Peppers sauce

Hot, chili, mature red, canned

Peppers sauce
Fat 22%Carbs 63%Protein 15%
Percent Calories

50 grams of peppers sauce (Hot, chili, mature red, canned) contains 11 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of potassium (6% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin c (17% of your Daily Value).

Nutrition Facts

For 50 grams of peppers sauce

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar1g
Protein0.5g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene129μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU229IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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