Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

1 oz of perch (Fish, mixed species, raw) contains 26 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of perch (28g)

NutrientValue%DV
Calories26
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol26mg 9%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium23mg 2%
Iron0.3mg 3%
Potassium76mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus57mg 8%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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