Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

50 grams of perch (Fish, mixed species, raw) contains 46 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (17% of your Daily Value) and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 50 grams of perch

NutrientValue%DV
Calories46
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol45mg 15%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium40mg 4%
Iron0.5mg 6%
Potassium135mg 3%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0.4mg 15%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus100mg 14%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU15IU
Vitamin A5μg 0.5%
Vitamin B121μg 40%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU59IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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