Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

2 oz of perch (Fish, mixed species, raw) contains 52 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (20% of your Daily Value) and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 2 oz of perch (57g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol51mg 17%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium45mg 5%
Iron1mg 6%
Potassium152mg 3%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 9%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus113mg 16%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 45%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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