Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

1 fillet of perch (Fish, mixed species, raw) contains 55 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (21% of your Daily Value) and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 1 fillet of perch (60g)

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol54mg 18%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium48mg 5%
Iron1mg 7%
Potassium161mg 3%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 10%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus120mg 17%
Retinol5μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B121μg 47%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU71IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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