Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

100 grams of perch (Fish, mixed species, raw) contains 91 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (35% of your Daily Value) and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 100 grams of perch

NutrientValue%DV
Calories91
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol90mg 30%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium80mg 8%
Iron1mg 11%
Potassium269mg 6%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 17%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium30mg 7%
Manganese1mg 30%
Niacin2mg 10%
Pantothenic acid1mg 15%
Phosphorus200mg 29%
Retinol9μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B122μg 79%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU118IU
Vitamin D2
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods