Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

2 fillet of perch (Fish, mixed species, raw) contains 109 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (42% of your Daily Value) and vitamin b12 (95% of your Daily Value).

Nutrition Facts

For 2 fillet of perch (120g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol108mg 36%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium96mg 10%
Iron1mg 13%
Potassium323mg 7%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline78mg 14%
Copper0.2mg 20%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 37%
Niacin2mg 11%
Pantothenic acid1mg 18%
Phosphorus240mg 34%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium15μg 27%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B122μg 95%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU142IU
Vitamin D2
Vitamin D34μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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