Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

200 grams of perch (Fish, mixed species, raw) contains 182 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (69% of your Daily Value) and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of perch

NutrientValue%DV
Calories182
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol180mg 60%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium160mg 16%
Iron2mg 23%
Potassium538mg 11%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.3mg 33%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 61%
Niacin3mg 19%
Pantothenic acid2mg 30%
Phosphorus400mg 57%
Retinol18μg
Riboflavin (B2)0.2mg 15%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B124μg 158%
Vitamin B60.2mg 18%
Vitamin C3mg 4%
Vitamin D IU236IU
Vitamin D2
Vitamin D36μg
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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