Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

600 grams of perch (Fish, mixed species, raw) contains 546 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (208% of your Daily Value) and vitamin b12 (475% of your Daily Value).

Nutrition Facts

For 600 grams of perch

NutrientValue%DV
Calories546
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol540mg 180%
Sodium372mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein116g
Calcium480mg 48%
Iron5mg 68%
Potassium1614mg 34%
Vitamin D18μg 120%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline390mg 71%
Copper1mg 100%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium180mg 43%
Manganese4mg 183%
Niacin9mg 57%
Pantothenic acid4mg 90%
Phosphorus1200mg 171%
Retinol54μg
Riboflavin (B2)1mg 46%
Selenium76μg 137%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B1211μg 475%
Vitamin B61mg 55%
Vitamin C10mg 11%
Vitamin D IU708IU
Vitamin D2
Vitamin D318μg
Vitamin E1mg 8%
Vitamin K1μg 0.5%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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