Perch

mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

½ fillet of perch (mixed species, cooked, dry heat) contains 27 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For ½ fillet of perch (23g)

NutrientValue%DV
Calories27
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol26mg 9%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium23mg 2%
Iron0.3mg 3%
Potassium79mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine–
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B121μg 21%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods