Perch

Fish, mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

2 oz of perch (Fish, mixed species, cooked, dry heat) contains 66 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 2 oz of perch (57g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol65mg 22%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium58mg 6%
Iron1mg 8%
Potassium195mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium22mg 5%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus146mg 21%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine
Thiamine0mg 4%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 52%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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