Perch

Fish, mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

100 grams of perch (Fish, mixed species, cooked, dry heat) contains 117 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (44% of your Daily Value) and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 100 grams of perch

NutrientValue%DV
Calories117
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol115mg 38%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium102mg 10%
Iron1mg 14%
Potassium344mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium38mg 9%
Manganese1mg 39%
Niacin2mg 12%
Pantothenic acid1mg 17%
Phosphorus257mg 37%
Retinol10μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 29%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B122μg 92%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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