Perch

Fish, mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

200 grams of perch (Fish, mixed species, cooked, dry heat) contains 234 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (89% of your Daily Value) and vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 200 grams of perch

NutrientValue%DV
Calories234
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol230mg 77%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein50g
Calcium204mg 20%
Iron2mg 29%
Potassium688mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium76mg 18%
Manganese2mg 78%
Niacin4mg 24%
Pantothenic acid2mg 35%
Phosphorus514mg 73%
Retinol20μg
Riboflavin (B2)0.2mg 18%
Selenium32μg 59%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B124μg 183%
Vitamin B60.3mg 22%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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