Japanese persimmon

dried

Carbs 96%
Percent Calories

1 fruit without refuse of japanese persimmon (dried) contains 93 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 fruit without refuse of japanese persimmon (34g)

NutrientValue%DV
Calories93
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs25g 9%
Net carbs20g
Fiber5g 18%
Sugar–
Protein0.5g
Calcium9mg 1%
Iron0.3mg 3%
Potassium273mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene127μg
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese0.5mg 21%
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine–
Vitamin A IU261IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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