Native persimmon

raw

Native persimmon
Carbs 95%
Percent Calories

1 fruit without refuse of native persimmon (raw) contains 32 Calories. The macronutrient breakdown is 95% carbs, 3% fat, and 2% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 1 fruit without refuse of native persimmon (25g)

NutrientValue%DV
Calories32
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein0.2g
Calcium7mg 1%
Iron1mg 8%
Potassium78mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus7mg 1%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B6–
Vitamin C17mg 18%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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