Persimmons

Japanese, raw

Persimmons
Carbs 95%
Percent Calories

½ fruit of persimmons (Japanese, raw) contains 59 Calories The macronutrient breakdown is 95% carbs, 2% fat, and 3% protein. This is a good source of fiber (11% of your Daily Value) and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ fruit of persimmons (84g)

NutrientValue%DV
Calories59
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar11g
Protein0.5g
Calcium7mg 1%
Iron0.1mg 2%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene213μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene134μg
Magnesium8mg 2%
Manganese0.3mg 13%
Niacin0.1mg 1%
Pantothenic acid
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1367IU
Vitamin A68μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar11g
Sucrose1g
Glucose5g
Fructose5g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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