Persimmons

Japanese, raw

Persimmons
Carbs 95%
Percent Calories

2 fruit of persimmons (Japanese, raw) contains 235 Calories. The macronutrient breakdown is 95% carbs, 2% fat, and 3% protein. This is a good source of fiber (43% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 2 fruit of persimmons (336g)

NutrientValue%DV
Calories235
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs62g 23%
Net carbs50g
Fiber12g 43%
Sugar42g
Protein2g
Calcium27mg 3%
Iron1mg 6%
Potassium541mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene850μg
Caffeine0mg
Choline26mg 5%
Copper0.4mg 42%
Fluoride
Folate (B9)27μg 7%
Lycopene534μg
Magnesium30mg 7%
Manganese1mg 52%
Niacin0.3mg 2%
Pantothenic acid
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5467IU
Vitamin A272μg 30%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K9μg 7%
Zinc0.4mg 3%
Sugars
Sugar42g
Sucrose5g
Glucose18g
Fructose19g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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