Personal Pan Cauliflower Crust Pizza’s

Ingredients

• Cauliflower

  Raw

  2 head large or 1.68kg

• Egg

  Whole, fresh eggs

  3 large or 150g

• Parmesan cheese

  Grated

  2 cup or 200g

• Italian Herb Seasoning Grinder

  McCormick

  3 teaspoon or 9g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Preheat oven to 425°F Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice. Spread it evenly on a baking sheet and bake at 425°F until it becomes fragrant (about 10 minutes) Lay a flour sack towel inside of a large bowl and dump the cauliflower into the towel Let the cauliflower cool completely Squeeze the cauliflower inside the towel to get the liquid out Now add in the rest of the ingredients and mix well with your hands Spread onto a Silpat lined baking sheet Bake at 425°F until it starts to brown on the top, then take it out and flip it Bake an additional 10 minutes
2. Recipe by: e. maasland (source: https://realfoodrn.com/personal-pan-cauliflower-crust-pizzas/#)