Pesto chickpea pasta salad

Fat 21%Carbs 62%Protein 18%
Percent Calories

4 serving of pesto chickpea pasta salad contains 1085 Calories. The macronutrient breakdown is 62% carbs, 21% fat, and 18% protein. This is a good source of protein (87% of your Daily Value), fiber (118% of your Daily Value), and vitamin a (59% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of pesto chickpea pasta salad (586g)

NutrientValue%DV
Calories1085
Fats25g 32%
Saturated fats3g 16%
Trans fats0g
Cholesterol0mg 0%
Sodium799mg 35%
Carbs170g 62%
Net carbs136g
Fiber33g 118%
Sugar1g
Protein49g
Calcium82mg 8%
Iron2mg 30%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1688μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)58μg 15%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 13%
Niacin0.2mg 1%
Pantothenic acid0mg 0%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU2813IU
Vitamin A535μg 59%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K145μg 121%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods