Pesto Tilapia

Kroger

Fat 52%Protein 44%
Percent Calories

113 g fillet & 28g sauce of pesto tilapia (Kroger) contains 180 Calories. The macronutrient breakdown is 4% carbs, 52% fat, and 44% protein. This is a good source of protein (38% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 113 g fillet & 28g sauce of pesto tilapia (141g)

NutrientValue%DV
Calories180
Fats11g 14%
Saturated fats1g 7%
Trans fats0g
Cholesterol45mg 15%
Sodium440mg 19%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein21g
Calcium50mg 5%
Iron1mg 13%
Potassium420mg 9%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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