Philly Cheese Steak Crescent Roll-Ups

Ingredients

• Steak-Umm 100% All Beef Sandwich Steaks

  Steak-umm

  8 servings or 304g

• Crescent Rolls

  refrigerator cresent roll dough

  8 servings or 224g

• Butter

  Unsalted

  2 tbsp or 28g

• Green bell pepper

  Sweet, green, raw

  1 cup, sliced or 92g

• Onions

  Raw

  1 cup, sliced or 115g

• Provolone cheese

  4 slice (1 oz) or 112g

Directions

1. 1 Heat oven to 375F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
2. 2 In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak ums; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
3. 3 Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
4. 4 Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
5. 5 Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.
6. Recipe by: By (source: https://www.pillsbury.com/recipes/philly-cheese-steak-crescent-roll-ups/33ee3e38-06b2-4dd9-85ff-53793ce2e53c)

Similar Foods

• Ham and Cheese Chicken Roll-ups
• Ham, Cheese, and Tomato Roll-ups
• Low Carb Philly Cheese Steak Mushrooms
• Deli Beef and Sharp Cheddar Roll-Ups deli beef slice, sharp cheddar cheese, mustard
• Chicken Avocado Roll-Ups
• Chicken Roll-Ups with Lemon Dijon Pan Sauce