Piatto - Spaghetti asparagi e salsiccia

Fat 28%Carbs 51%Protein 21%
Percent Calories

1 serving of piatto - spaghetti asparagi e salsiccia contains 690 Calories. The macronutrient breakdown is 51% carbs, 28% fat, and 21% protein. This is a good source of protein (58% of your Daily Value), potassium (10% of your Daily Value), and iron (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of piatto - spaghetti asparagi e salsiccia

NutrientValue%DV
Calories690
Fats20g 25%
Saturated fats5g 23%
Trans fats0g
Cholesterol30mg 10%
Sodium577mg 25%
Carbs79g 29%
Net carbs76g
Fiber2g 7%
Sugar3g
Protein32g
Calcium58mg 6%
Iron4mg 46%
Potassium467mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene449μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 27%
Fluoride202μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium36mg 9%
Manganese0.3mg 12%
Niacin3mg 18%
Pantothenic acid1mg 12%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium13μg 24%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU758IU
Vitamin A38μg 4%
Vitamin B121μg 43%
Vitamin B60.3mg 25%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K48μg 40%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g