Pie Crusts

Pillsbury

Pie Crusts
Fat 52%Carbs 46%
Percent Calories

¹⁵⁄₁₆ crust of pie crusts (Pillsbury) contains 769 Calories. The macronutrient breakdown is 46% carbs, 52% fat, and 2% protein. This has a relatively high calorie density, with 400 Calories per 100g.

Nutrition Facts

For ¹⁵⁄₁₆ crust of pie crusts (192g)

NutrientValue%DV
Calories769
Fats46g 59%
Saturated fats19g 96%
Trans fats0g
Cholesterol19mg 6%
Sodium1000mg 43%
Carbs92g 34%
Net carbs92g
Fiber0g 0%
Sugar0g
Protein4g
Calcium0mg 0%
Iron5mg 67%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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