Pigeon peas

immature seeds, raw

Carbs 69%Fat 11%Protein 21%
Percent Calories

50 grams of pigeon peas (immature seeds, raw) contains 68 Calories. The macronutrient breakdown is 69% carbs, 11% fat, and 21% protein. This is a good source of protein (6% of your Daily Value), fiber (9% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 50 grams of pigeon peas

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs12g 4%
Net carbs9g
Fiber3g 9%
Sugar2g
Protein4g
Calcium21mg 2%
Iron1mg 10%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 7%
Fluoride–
Folate (B9)87μg 22%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.3mg 7%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU34IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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