Pigeon peas

immature seeds, raw

Carbs 69%Fat 11%Protein 21%
Percent Calories

100 grams of pigeon peas (immature seeds, raw) contains 136 Calories. The macronutrient breakdown is 69% carbs, 11% fat, and 21% protein. This is a good source of protein (13% of your Daily Value), fiber (18% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 100 grams of pigeon peas

NutrientValue%DV
Calories136
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs24g 9%
Net carbs19g
Fiber5g 18%
Sugar3g
Protein7g
Calcium42mg 4%
Iron2mg 20%
Potassium552mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 15%
Fluoride–
Folate (B9)173μg 43%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 25%
Niacin2mg 14%
Pantothenic acid1mg 14%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU67IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K24μg 20%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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