Pigeon peas

immature seeds, raw

Carbs 69%Fat 11%Protein 21%
Percent Calories

2 cup of pigeon peas (immature seeds, raw) contains 419 Calories. The macronutrient breakdown is 69% carbs, 11% fat, and 21% protein. This is a good source of protein (40% of your Daily Value), fiber (56% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 2 cup of pigeon peas (308g)

NutrientValue%DV
Calories419
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs74g 27%
Net carbs58g
Fiber16g 56%
Sugar9g
Protein22g
Calcium129mg 13%
Iron5mg 62%
Potassium1700mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene123μg
Caffeine0mg
Choline141mg 26%
Copper0.4mg 46%
Fluoride–
Folate (B9)533μg 133%
Lycopene0μg
Magnesium209mg 50%
Manganese2mg 77%
Niacin7mg 42%
Pantothenic acid2mg 42%
Phosphorus391mg 56%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium5μg 8%
Theobromine0mg
Thiamine1mg 103%
Vitamin A IU206IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C120mg 133%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K74μg 62%
Zinc3mg 29%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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