Pigeon peas

immature seeds, cooked, boiled, drained, unsalted

Carbs 68%Fat 11%Protein 21%
Percent Calories

100 grams of pigeon peas (immature seeds, cooked, boiled, drained, unsalted) contains 111 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This is a good source of protein (11% of your Daily Value), fiber (22% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 100 grams of pigeon peas

NutrientValue%DV
Calories111
Fats1g 2%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs19g 7%
Net carbs13g
Fiber6g 22%
Sugar2g
Protein6g
Calcium41mg 4%
Iron2mg 20%
Potassium456mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 12%
Fluoride–
Folate (B9)100μg 25%
Lycopene0μg
Magnesium40mg 10%
Manganese0.5mg 20%
Niacin2mg 13%
Pantothenic acid1mg 13%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU50IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K20μg 17%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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