Pigeon peas

immature seeds, cooked, boiled, drained, salted

Carbs 68%Fat 11%Protein 21%
Percent Calories

50 grams of pigeon peas (immature seeds, cooked, boiled, drained, salted) contains 56 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This is a good source of protein (5% of your Daily Value), fiber (11% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of pigeon peas

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium120mg 5%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar1g
Protein3g
Calcium21mg 2%
Iron1mg 10%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 6%
Fluoride–
Folate (B9)50μg 13%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 10%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU25IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K10μg 8%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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