Pigeon peas

immature seeds, cooked, boiled, drained, salted

Carbs 68%Fat 11%Protein 21%
Percent Calories

200 grams of pigeon peas (immature seeds, cooked, boiled, drained, salted) contains 222 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This is a good source of protein (21% of your Daily Value), fiber (44% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 200 grams of pigeon peas

NutrientValue%DV
Calories222
Fats3g 3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium480mg 21%
Carbs39g 14%
Net carbs27g
Fiber12g 44%
Sugar5g
Protein12g
Calcium82mg 8%
Iron3mg 39%
Potassium912mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline76mg 14%
Copper0.2mg 23%
Fluoride–
Folate (B9)200μg 50%
Lycopene0μg
Magnesium80mg 19%
Manganese1mg 39%
Niacin4mg 27%
Pantothenic acid1mg 25%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU100IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K40μg 33%
Zinc2mg 15%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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