Pimento cheese

Pasteurized process

Pimento cheese
Fat 75%Protein 24%
Percent Calories

11 oz of pimento cheese (Pasteurized process) contains 1169 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 24% protein. This is a good source of calcium (191% of your Daily Value).

Nutrition Facts

For 11 oz of pimento cheese (312g)

NutrientValue%DV
Calories1169
Fats97g 125%
Saturated fats61g 307%
Trans fats
Cholesterol293mg 98%
Sodium2853mg 124%
Carbs5g 2%
Net carbs5g
Fiber0.3g 1%
Sugar2g
Protein69g
Calcium1915mg 191%
Iron1mg 16%
Potassium505mg 11%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene468μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 11%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium69mg 16%
Manganese0mg 2%
Niacin0.2mg 2%
Pantothenic acid2mg 30%
Phosphorus2320mg 331%
Retinol720μg
Riboflavin (B2)1mg 85%
Selenium45μg 82%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU3212IU
Vitamin A761μg 85%
Vitamin B122μg 91%
Vitamin B60.2mg 17%
Vitamin C7mg 8%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc9mg 84%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats61g 307%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid14g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine4g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine4g
Valine4g

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