Pina Colada Chia Pudding

Ingredients

• Chia seeds

  Seeds, dried

  3 tbsp or 36g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ⅜ cup or 85g

• Butter

  Unsalted

  ⅜ tbsp or 5g

• Brown sugar

  ⅜ tsp packed or 2g

• Pineapple

  Canned, juice pack, drained

  ⅜ cup, chunks or 68g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ⅛ cup or 8g

Directions

1. Mix chia seeds and canned full-fat coconut milk together, set aside and let sit for 5-10 minutes until thickened.
2. Toast coconut in half of the butter over medium-high heat. Cut pineapple into small bite-sized pieces. Remove coconut from pan when golden brown, and add the remaining half of the butter and pineapple, then sauté with brown sugar until warm.
3. Place the thickened chia mixture in serving dishes, and top with sautéed pineapple and toasted coconut. Enjoy!