Pineapple Salsa Grilled Chicken

Ingredients

• Honey

  2 tsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pineapple

  Raw, traditional varieties

  2 cup, chunks or 330g

• Avocados

  Florida, raw

  ½ fruit without skin and seeds or 152g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lime juice

  Raw

  8 tbsp or 120g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Avocado Oil Spray

  Spectrum

  3 second dispense or 100g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Onions

  Raw

  ¼ medium or 28g

Directions

1. (source: https://www.delish.com/cooking/recipe-ideas/recipes/a47355/grilled-honey-lime-chicken-with-pineapple-salsa-recipe/)
2. Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
3. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
4. When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
5. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
6. Spoon salsa over chicken before serving.