Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

12 grams of pink salmon (Fish, raw) contains 15 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 12 grams of pink salmon

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol6mg 2%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0mg 1%
Potassium44mg 1%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.5μg 21%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods