Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

50 grams of pink salmon (Fish, raw) contains 64 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 50 grams of pink salmon

NutrientValue%DV
Calories64
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol23mg 8%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium183mg 4%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin4mg 25%
Pantothenic acid1mg 10%
Phosphorus131mg 19%
Retinol18μg
Riboflavin (B2)0.1mg 4%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B122μg 86%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU218IU
Vitamin D2
Vitamin D35μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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