Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

14 oz of pink salmon (Fish, raw) contains 504 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (686% of your Daily Value).

Nutrition Facts

For 14 oz of pink salmon (397g)

NutrientValue%DV
Calories504
Fats17g 22%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol183mg 61%
Sodium298mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium28mg 3%
Iron2mg 19%
Potassium1453mg 31%
Vitamin D43μg 288%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline375mg 68%
Copper0.3mg 28%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium107mg 26%
Manganese0mg 2%
Niacin32mg 198%
Pantothenic acid4mg 82%
Phosphorus1036mg 148%
Retinol139μg
Riboflavin (B2)0.4mg 32%
Selenium125μg 227%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU464IU
Vitamin A139μg 15%
Vitamin B1216μg 686%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU1727IU
Vitamin D2
Vitamin D343μg
Vitamin E2mg 11%
Vitamin K2μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid10g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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