Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

415 grams of pink salmon (Fish, raw) contains 527 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (718% of your Daily Value).

Nutrition Facts

For 415 grams of pink salmon

NutrientValue%DV
Calories527
Fats18g 23%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol191mg 64%
Sodium311mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium29mg 3%
Iron2mg 20%
Potassium1519mg 32%
Vitamin D45μg 302%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline393mg 71%
Copper0.3mg 29%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium112mg 27%
Manganese0mg 2%
Niacin33mg 207%
Pantothenic acid4mg 85%
Phosphorus1083mg 155%
Retinol145μg
Riboflavin (B2)0.4mg 34%
Selenium130μg 237%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU486IU
Vitamin A145μg 16%
Vitamin B1217μg 718%
Vitamin B63mg 195%
Vitamin C0mg 0%
Vitamin D IU1805IU
Vitamin D2
Vitamin D345μg
Vitamin E2mg 11%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid11g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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