Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

495 grams of pink salmon (Fish, raw) contains 629 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (856% of your Daily Value).

Nutrition Facts

For 495 grams of pink salmon

NutrientValue%DV
Calories629
Fats22g 28%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol228mg 76%
Sodium371mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein101g
Calcium35mg 3%
Iron2mg 24%
Potassium1812mg 39%
Vitamin D54μg 360%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline468mg 85%
Copper0.3mg 35%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium134mg 32%
Manganese0.1mg 2%
Niacin40mg 247%
Pantothenic acid5mg 102%
Phosphorus1292mg 185%
Retinol173μg
Riboflavin (B2)1mg 40%
Selenium155μg 283%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU579IU
Vitamin A173μg 19%
Vitamin B1221μg 856%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU2153IU
Vitamin D2
Vitamin D354μg
Vitamin E2mg 13%
Vitamin K2μg 2%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 33g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid13g
Cystine1g
Glutamic acid14g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

Similar Foods