Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

80 grams of pink salmon (Fish, raw) contains 102 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (138% of your Daily Value).

Nutrition Facts

For 80 grams of pink salmon

NutrientValue%DV
Calories102
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol37mg 12%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium6mg 1%
Iron0.3mg 4%
Potassium293mg 6%
Vitamin D9μg 58%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin6mg 40%
Pantothenic acid1mg 16%
Phosphorus209mg 30%
Retinol28μg
Riboflavin (B2)0.1mg 6%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B123μg 138%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU348IU
Vitamin D2
Vitamin D39μg
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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