Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

640 grams of pink salmon (Fish, raw) contains 813 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1107% of your Daily Value).

Nutrition Facts

For 640 grams of pink salmon

NutrientValue%DV
Calories813
Fats28g 36%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol294mg 98%
Sodium480mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium45mg 4%
Iron2mg 30%
Potassium2342mg 50%
Vitamin D70μg 465%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline605mg 110%
Copper0.4mg 45%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium173mg 41%
Manganese0.1mg 3%
Niacin51mg 320%
Pantothenic acid7mg 132%
Phosphorus1670mg 239%
Retinol224μg
Riboflavin (B2)1mg 52%
Selenium201μg 365%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU749IU
Vitamin A224μg 25%
Vitamin B1227μg 1107%
Vitamin B64mg 301%
Vitamin C0mg 0%
Vitamin D IU2784IU
Vitamin D2
Vitamin D370μg
Vitamin E3mg 17%
Vitamin K3μg 2%
Zinc2mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 34g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid16g
Cystine1g
Glutamic acid19g
Glycine8g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine7g

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