Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

2 ⁷⁄₁₆ fillet of pink salmon (Fish, raw) contains 989 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1347% of your Daily Value).

Nutrition Facts

For 2 ⁷⁄₁₆ fillet of pink salmon (779g)

NutrientValue%DV
Calories989
Fats34g 44%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol358mg 119%
Sodium584mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein160g
Calcium55mg 5%
Iron3mg 37%
Potassium2852mg 61%
Vitamin D85μg 566%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline737mg 134%
Copper0.5mg 55%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium210mg 50%
Manganese0.1mg 4%
Niacin62mg 389%
Pantothenic acid8mg 160%
Phosphorus2033mg 290%
Retinol273μg
Riboflavin (B2)1mg 63%
Selenium245μg 445%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU912IU
Vitamin A273μg 30%
Vitamin B1232μg 1347%
Vitamin B65mg 366%
Vitamin C0mg 0%
Vitamin D IU3389IU
Vitamin D2
Vitamin D385μg
Vitamin E3mg 21%
Vitamin K3μg 3%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 35g
Total omega 61g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid20g
Cystine1g
Glutamic acid23g
Glycine10g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

Similar Foods