Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

28 oz of pink salmon (Fish, raw) contains 1008 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1373% of your Daily Value).

Nutrition Facts

For 28 oz of pink salmon (794g)

NutrientValue%DV
Calories1008
Fats35g 45%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol365mg 122%
Sodium595mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein163g
Calcium56mg 6%
Iron3mg 38%
Potassium2905mg 62%
Vitamin D87μg 577%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline751mg 137%
Copper1mg 56%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium214mg 51%
Manganese0.1mg 4%
Niacin63mg 397%
Pantothenic acid8mg 164%
Phosphorus2072mg 296%
Retinol278μg
Riboflavin (B2)1mg 64%
Selenium249μg 453%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU929IU
Vitamin A278μg 31%
Vitamin B1233μg 1373%
Vitamin B65mg 373%
Vitamin C0mg 0%
Vitamin D IU3453IU
Vitamin D2
Vitamin D387μg
Vitamin E3mg 21%
Vitamin K3μg 3%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 35g
Total omega 61g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid20g
Cystine1g
Glutamic acid23g
Glycine10g
Histidine4g
Hydroxyproline
Isoleucine8g
Leucine12g
Lysine14g
Methionine5g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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