Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

108 grams of pink salmon (Fish, raw) contains 137 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (187% of your Daily Value).

Nutrition Facts

For 108 grams of pink salmon

NutrientValue%DV
Calories137
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol50mg 17%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium8mg 1%
Iron0.4mg 5%
Potassium395mg 8%
Vitamin D12μg 78%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 19%
Copper0.1mg 8%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 22%
Phosphorus282mg 40%
Retinol38μg
Riboflavin (B2)0.1mg 9%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU126IU
Vitamin A38μg 4%
Vitamin B124μg 187%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU470IU
Vitamin D2
Vitamin D312μg
Vitamin E0.4mg 3%
Vitamin K0.4μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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