Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

125 grams of pink salmon (Fish, raw) contains 159 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (216% of your Daily Value).

Nutrition Facts

For 125 grams of pink salmon

NutrientValue%DV
Calories159
Fats6g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol58mg 19%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium9mg 1%
Iron0.5mg 6%
Potassium458mg 10%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline118mg 22%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin10mg 62%
Pantothenic acid1mg 26%
Phosphorus326mg 47%
Retinol44μg
Riboflavin (B2)0.1mg 10%
Selenium39μg 71%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU146IU
Vitamin A44μg 5%
Vitamin B125μg 216%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU544IU
Vitamin D2
Vitamin D314μg
Vitamin E0.5mg 3%
Vitamin K0.5μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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