Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

150 grams of pink salmon (Fish, raw) contains 191 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (259% of your Daily Value).

Nutrition Facts

For 150 grams of pink salmon

NutrientValue%DV
Calories191
Fats7g 8%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol69mg 23%
Sodium113mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium11mg 1%
Iron1mg 7%
Potassium549mg 12%
Vitamin D16μg 109%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid2mg 31%
Phosphorus392mg 56%
Retinol53μg
Riboflavin (B2)0.2mg 12%
Selenium47μg 86%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU176IU
Vitamin A53μg 6%
Vitamin B126μg 259%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU653IU
Vitamin D2
Vitamin D316μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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