Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

50 oz of pink salmon (Fish, raw) contains 1800 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (2451% of your Daily Value).

Nutrition Facts

For 50 oz of pink salmon (1.42kg)

NutrientValue%DV
Calories1800
Fats62g 80%
Saturated fats11g 57%
Trans fats0.5g
Cholesterol652mg 217%
Sodium1063mg 46%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein291g
Calcium99mg 10%
Iron5mg 67%
Potassium5188mg 110%
Vitamin D155μg 1030%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1341mg 244%
Copper1mg 99%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium383mg 91%
Manganese0.2mg 7%
Niacin113mg 708%
Pantothenic acid15mg 292%
Phosphorus3700mg 529%
Retinol496μg
Riboflavin (B2)1mg 114%
Selenium445μg 809%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU1658IU
Vitamin A496μg 55%
Vitamin B1259μg 2451%
Vitamin B69mg 666%
Vitamin C0mg 0%
Vitamin D IU6166IU
Vitamin D2
Vitamin D3155μg
Vitamin E6mg 38%
Vitamin K6μg 5%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats19g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 39g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine19g
Arginine18g
Aspartic acid37g
Cystine2g
Glutamic acid41g
Glycine18g
Histidine8g
Hydroxyproline
Isoleucine14g
Leucine22g
Lysine25g
Methionine8g
Phenylalanine12g
Proline12g
Serine13g
Threonine15g
Tryptophan3g
Tyrosine11g
Valine16g

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