Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

7 oz of pink salmon (Fish, raw) contains 252 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 7 oz of pink salmon (198g)

NutrientValue%DV
Calories252
Fats9g 11%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol91mg 30%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium14mg 1%
Iron1mg 9%
Potassium726mg 15%
Vitamin D22μg 144%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline188mg 34%
Copper0.1mg 14%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid2mg 41%
Phosphorus518mg 74%
Retinol69μg
Riboflavin (B2)0.2mg 16%
Selenium62μg 113%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU232IU
Vitamin A69μg 8%
Vitamin B128μg 343%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU863IU
Vitamin D2
Vitamin D322μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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