Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

210 grams of pink salmon (Fish, raw) contains 267 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (363% of your Daily Value).

Nutrition Facts

For 210 grams of pink salmon

NutrientValue%DV
Calories267
Fats9g 12%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol97mg 32%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium15mg 1%
Iron1mg 10%
Potassium769mg 16%
Vitamin D23μg 153%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline199mg 36%
Copper0.1mg 15%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin17mg 105%
Pantothenic acid2mg 43%
Phosphorus548mg 78%
Retinol74μg
Riboflavin (B2)0.2mg 17%
Selenium66μg 120%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU246IU
Vitamin A74μg 8%
Vitamin B129μg 363%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU914IU
Vitamin D2
Vitamin D323μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.3g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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