Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

250 grams of pink salmon (Fish, raw) contains 318 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (432% of your Daily Value).

Nutrition Facts

For 250 grams of pink salmon

NutrientValue%DV
Calories318
Fats11g 14%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol115mg 38%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium18mg 2%
Iron1mg 12%
Potassium915mg 19%
Vitamin D27μg 182%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline237mg 43%
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium68mg 16%
Manganese0mg 1%
Niacin20mg 125%
Pantothenic acid3mg 52%
Phosphorus653mg 93%
Retinol88μg
Riboflavin (B2)0.3mg 20%
Selenium79μg 143%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU293IU
Vitamin A88μg 10%
Vitamin B1210μg 432%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU1088IU
Vitamin D2
Vitamin D327μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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