Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

½ oz of pink salmon (Fish, cooked, dry heat) contains 22 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For ½ oz of pink salmon (14g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol8mg 3%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium62mg 1%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 28%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU74IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 0.5%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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