Pinto beans

cooked, boiled, unsalted, mature

Pinto beans
Carbs 71%Protein 25%
Percent Calories

¾ cup of pinto beans (cooked, boiled, unsalted, mature) contains 183 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (21% of your Daily Value), fiber (41% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For ¾ cup of pinto beans (128g)

NutrientValue%DV
Calories183
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs34g 12%
Net carbs22g
Fiber12g 41%
Sugar0.4g
Protein12g
Calcium59mg 6%
Iron3mg 34%
Potassium559mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0.3mg 31%
Fluoride3μg
Folate (B9)221μg 55%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 25%
Niacin0.4mg 3%
Pantothenic acid0.3mg 5%
Phosphorus189mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K4μg 4%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch19g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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